JOURNAL - JOURNAL-RULES OF REGISTRATION OF ARTICLES

                                                                                  Authorized by the Decision of Presidium

                                                                                  of the Union of manufacturers of products meal

                                                                                  of Kazakhstan from 13.02.2004 years

                  
 Rules of Registration of articles in scientific - practical journal «Food and a processing industry of Kazakhstan », the issued Union of the commodity producers food and processing industry of Kazakhstan

By preparation of articles for the publication in scientific - practical journal «Food and processing industry of Kazakhstan» authors should be guided by the following requirements:
1. Article acting for the publication, should be accompanied, as a rule, by the recommendation of establishment in which work is executed. The appendix of the sanction to the publication in an open seal (the certificate , the letter) is necessary.

2. Article should be carefully edited; thus it is necessary to pay attention to clearness, laconicalness of style, accuracy and sequence in a statement of a material.

3. Article subscribes all authors with the instruction of their names, patronymics (completely), a scientific degree, a place of work, service or a home telephone number.

 4. Article directed to magazine, is given on diskettes (with obligatory listing the text by font Times New Roman Cyr № 14 through 1,0 interval and schedules in one copy on a format And 4) the Text should be written down in formats Doc Word for Windows 7.0/6.0. Figures should be submitted in a format dif, with the sanction 150 dpi, for shaped figures and 300 dpi - for photos. The figures executed by black ink, a black core or a pencil (precisely readable) on sheets of a white paper or a tracing-paper of a format no more А4 are accepted also. In the text on figure there should be a reference.

5. The maximal volume of article should not exceed 10 pages, including tables, figures and the list of the literature. Sources of the used literature should correspond strictly to subjects of article, their number should not exceed 5, and prescription of the publication - no more than 5 years (exception monographies on basic researches make).

6. The name of article should be brief and reflect the contentsof work

7. Article can be submitted on Kazakh and Russian. To article the review, the brief summary in the Kazakh, English and Russian languages - by volume no more than 15 lines in which it is necessary to state essence of article and novelty of a question reflected in it is necessarily applied.

8. Structure of the manuscript. All articles are under construction as follows UDC, the name of article a surname and the initials of the authors, the name of the organization, the text of article, the list of the literature which is numbered by way of references in the text.

9. Articles to authors do not come back

10. Publications are made on a free-of-charge basis for authors - with a view of support of a domestic science on the part of the Union of the commodity producers of food and processing industry of Kazakhstan 
                                                                                                                                    

                                                                                                    Edition of journal

                                                                                                    «Food and processing

                                                                                                    industry of Kazakhstan»